E-Z Cream Biscuits recipe

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Ingredients

2 cups self-rising flour
1 ½ cups heavy cream

Nutrition Info

211.7 calories
carbohydrate: 19.6 g
cholesterol: 48.9 mg
fat: 13.5 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 331.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.

  3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

Recipe Yield

10 servings

Recipe Note

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

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