All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

1 bunch collard greens, chopped 1 (16 ounce) package hickory-smoked bacon, diced ½ cup butter 1 large onion, chopped 2 cubes chicken bouillon, crumbled 1 cup water 4 cloves garlic, minced ½ teaspoon dried oregano 1 pinch ground thyme, or to taste 1 pinch dried savory, or to taste 4 teaspoons milk

Nutrition Info

301.4 calories carbohydrate: 6.7 g cholesterol: 68.2 mg fat: 26.1 g fiber: 2.3 g protein: 11.2 g saturatedFat: 13.2 g servingSize: - sodium: 1078.6 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Put collard greens in a pot full of lightly salted water, bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion, bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.

6 servings

A delicious collard green recipe that goes well with any soul food or poultry entree.