Divine Hard-Boiled Eggs recipe

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Ingredients

12 eggs

Nutrition Info

71.5 calories
carbohydrate: 0.4 g
cholesterol: 186 mg
fat: 5 g
fiber: : -
protein: 6.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 70 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a pot, pour enough water over the eggs to cover. Cover and turn stove to high, bring to a boil, turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water, transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.

Recipe Yield

12 eggs

Recipe Note

These hard-boiled eggs are cooked perfectly every time without turning the yolks green.

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