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Ingredients

1 pound ground beef 1 small onion, finely chopped 1 (10 ounce) can refrigerated crescent roll dough 8 slices Cheddar cheese 32 slices dill pickle

Nutrition Info

90.2 calories carbohydrate: 4 g cholesterol: 16.1 mg fat: 5.9 g fiber: 0.1 g protein: 4.8 g saturatedFat: 2.6 g servingSize: - sodium: 210.8 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add the onion to the skillet, cook and stir until tender. Drain off grease.
Unroll the crescent roll dough on a clean surface. Separate the triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack the slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over the cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until golden brown.

32 appetizers

A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!