Dinner Party Salad recipe

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Ingredients

½ cup olive oil
½ cup vegetable oil
3 tablespoons lemon juice
½ tablespoon distilled white vinegar
¾ teaspoon salt
2 cloves garlic, minced
1 tablespoon butter
½ cup sliced almonds
3 romaine hearts, chopped into bite size pieces
1 cup crumbled blue cheese
1 cup grated Romano cheese

Nutrition Info

551.2 calories
carbohydrate: 5.2 g
cholesterol: 42.6 mg
fat: 54 g
fiber: 1.8 g
protein: 13.4 g
saturatedFat: 14.5 g
servingSize: -
sodium: 860.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.

  2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.

  3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

Recipe Yield

6 servings

Recipe Note

The best and easiest salad I have ever eaten!

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