Deviled Lobster Tails recipe

All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

¼ cup mayonnaise
2 tablespoons chopped tarragon
1 tablespoon sriracha sauce
1 teaspoon ground paprika
1 teaspoon lemon juice
¼ teaspoon ground cayenne pepper
1 pinch salt
4 frozen lobster tails - thawed, split in half, and deveined

Nutrition Info

241.3 calories
carbohydrate: 3 g
cholesterol: 94.9 mg
fat: 14.6 g
fiber: 0.4 g
protein: 23.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 737.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.

  2. Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.

  3. Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.

  4. Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.

  5. Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.

Recipe Yield

4 lobster tails

Recipe Note

These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which are fresher.

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