All Recipes Best Recipe Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

¼ pound bacon 1 (20 ounce) package ground turkey ½ cup bread crumbs ½ cup shredded Cheddar cheese ⅓ cup finely chopped yellow onion 1 egg, beaten 1 jalapeno pepper, diced 2 cloves garlic, minced ¼ teaspoon ground cumin salt and ground black pepper to taste

Nutrition Info

197.7 calories carbohydrate: 6.1 g cholesterol: 88 mg fat: 10.6 g fiber: 0.5 g protein: 19.3 g saturatedFat: 3.8 g servingSize: - sodium: 249.4 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes, drain and cool on a plate lined with paper towels. Crumble bacon.
Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl, shape mixture into eight 1/4-pound patties.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

8 burgers

A delicious ground turkey burger. Experiment with the ingredients and make it your own!