Delicious Salmon recipe

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Ingredients

⅓ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
2 teaspoons lemon pepper
2 cloves garlic, minced
1 pound skin-on salmon fillet

Nutrition Info

318.2 calories
carbohydrate: 15.8 g
cholesterol: 59.3 mg
fat: 17.4 g
fiber: 0.3 g
protein: 24.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1513.9 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish, lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.

  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.

  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Recipe Yield

4 fillets

Recipe Note

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

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