Deep Fried Brie recipe

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Ingredients

1 egg
salt and pepper to taste
1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
½ cup dry bread crumbs
3 cups oil for deep frying
1 cup cranberry sauce

Nutrition Info

255.6 calories
carbohydrate: 18.5 g
cholesterol: 51.6 mg
fat: 17.1 g
fiber: 0.6 g
protein: 7.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 246.7 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.

  2. Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

Recipe Yield

8 servings

Recipe Note

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

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