Date, Almond, and Yogurt Bread recipe

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Ingredients

¾ cup slivered almonds
1 cup white sugar
½ cup butter, softened
¾ cup whole milk yogurt
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped dates

Nutrition Info

470.3 calories
carbohydrate: 68.9 g
cholesterol: 80 mg
fat: 19.2 g
fiber: 3.6 g
protein: 8.4 g
saturatedFat: 8.7 g
servingSize: -
sodium: 414.7 mg
sugar: 40.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.

  2. Spread almonds on a baking sheet.

  3. Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.

  4. Combine sugar and butter in a large bowl, beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.

  5. Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Recipe Yield

1 6-inch cake

Recipe Note

Date, almond, and yogurt bread.

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