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Ingredients

1 cup butter, at room temperature ¾ cup brown sugar ⅓ cup white sugar ¼ cup instant coffee powder 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ¾ cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt ½ cup white sugar 24 dark chocolate wafers

Nutrition Info

163.5 calories carbohydrate: 21 g cholesterol: 35.8 mg fat: 8.6 g fiber: 1.2 g protein: 2.3 g saturatedFat: 5.2 g servingSize: - sodium: 163.4 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl, beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.

2 dozen

Chewy dark chocolate mocha goodness.