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Ingredients

cooking spray 2 cups white sugar 1 cup unsalted butter, softened 4 eggs ½ teaspoon vanilla extract ½ teaspoon salt ½ pound matzo cake meal 1 cup unsweetened cocoa powder ½ teaspoon ground cinnamon 1 cup semisweet chocolate chips

Nutrition Info

296.5 calories carbohydrate: 41.5 g cholesterol: 68.4 mg fat: 15 g fiber: 2.7 g protein: 4.4 g saturatedFat: 8.9 g servingSize: - sodium: 83.9 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt, mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
Pour batter into the center of the prepared pan, spread out evenly.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.

1 9x13-inch baking pan

Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.