Recipe Danish Rugbrod (Rye Bread) for the Bread Machine - All Recipes for Cooking

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Ingredients

1 ½ cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour ¼ cup rye flakes 1 tablespoon white sugar 2 teaspoons bread machine yeast

Nutrition Info

80.5 calories carbohydrate: 16.5 g cholesterol: 1.3 mg fat: 0.8 g fiber: 2.2 g protein: 2.2 g saturatedFat: 0.3 g servingSize: - sodium: 101.5 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
Select Basic setting and press Start.

Recipe Yield

1 2-pound loaf

Recipe Note

My mother in-law's recipe. From Denmark, with love.

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