Dairy-Free Cinnamon Streusel Coffee Cake recipe

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Ingredients

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Nutrition Info

241.7 calories
carbohydrate: 43.4 g
cholesterol: 20.5 mg
fat: 5.6 g
fiber: 0.2 g
protein: 4.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 631.4 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.

  2. To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.

  3. Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.

  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Recipe Yield

1 8-inch square baking pan

Recipe Note

A cinnamon streusel topping makes this dairy-free coffee cake special.

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