All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Ingredients

2 cups wild rice ½ pound pork sausage 1 bunch green onions, chopped 2 stalks diced celery 1 pint unopened, fresh, live medium oysters 3 tablespoons chopped fresh parsley salt to taste ground black pepper to taste 2 pinches paprika

Nutrition Info

232.6 calories carbohydrate: 33 g cholesterol: 26.3 mg fat: 6 g fiber: 3.5 g protein: 12.9 g saturatedFat: 1.5 g servingSize: - sodium: 169.4 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Open and quarter the oysters. Reserve the liquid.
Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F (175 degrees C) till heated through.

8 servings

What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?