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Ingredients

2 large cucumbers, peeled and thinly sliced 1 sweet onion, thinly sliced 1 tablespoon sea salt 1 ½ cups mayonnaise, or more to taste 2 tablespoons vinegar 1 tablespoon white sugar 1 teaspoon dried dill weed 1 teaspoon garlic powder 1 teaspoon ground black pepper

Nutrition Info

320.3 calories carbohydrate: 6.9 g cholesterol: 15.7 mg fat: 32.9 g fiber: 0.9 g protein: 1.1 g saturatedFat: 4.9 g servingSize: - sodium: 896.9 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink, let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth, pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

8 servings

This was my Dad's recipe and one of our family's all-time summer favorites.