Daddy's Pumpkin Soup recipe
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Ingredients
- 2 (3 pound) pumpkins - seeded, peeled, and cut into 1-inch cubes 4 cups water 1 cube chicken bouillon 2 teaspoons chili powder 1 cup heavy cream 1 tablespoon pumpkin pie spice 2 teaspoons ground ginger 2 teaspoons grated orange zest
Nutrition Info
- 199 caloriescarbohydrate: 24.4 gcholesterol: 40.8 mgfat: 11.6 gfiber: 2.1 gprotein: 4.3 gsaturatedFat: 7.1 gservingSize: -sodium: 169.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Daddy's Pumpkin Soup
Directions
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Combine the pumpkin, water, and chicken bouillon cube in a soup pot, bring to a boil. Reduce heat and simmer until the pumpkin is tender, about 30 minutes. Stir in the chili powder. Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the pumpkin mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Return the soup to the pot and bring to a simmer over medium-low heat, stir in the cream, pumpkin pie spice, ginger, and orange zest and simmer for 10 more minutes. Return the hot soup to the blender and puree as before.