All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 pound ground turkey 1 yellow onion, finely chopped ⅓ cup dry bread crumbs 1 egg, beaten 1 ½ teaspoons Madras curry powder 1 teaspoon kosher salt ¼ teaspoon ground cumin ¼ teaspoon ground ginger 1 pinch ground cinnamon 2 tablespoons olive oil

Nutrition Info

294.5 calories carbohydrate: 9.9 g cholesterol: 130.1 mg fat: 17.2 g fiber: 1.3 g protein: 25.7 g saturatedFat: 3.6 g servingSize: - sodium: 629.2 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands, form into about 20 balls.
Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

20 meatballs

A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.