Curried Pork Burgers recipe

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Ingredients

1 pound lean ground pork
½ cup crumbled feta cheese
½ cup chopped fresh cilantro
2 tablespoons curry paste
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

268.8 calories
carbohydrate: 3 g
cholesterol: 98.7 mg
fat: 18.4 g
fiber: 0.3 g
protein: 21.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 561.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium-high heat and lightly oil the grate.

  2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

  3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Recipe Yield

4 burgers

Recipe Note

Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.

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