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Ingredients

10 slices white sandwich bread, quartered 12 slices honey ham, chopped 1 ½ cups shredded Swiss cheese 2 tablespoons spicy brown mustard 2 tablespoons mayonnaise 20 dill pickle slices 20 toothpicks

Nutrition Info

207.9 calories carbohydrate: 15.6 g cholesterol: 35.1 mg fat: 10.6 g fiber: 1.2 g protein: 12.1 g saturatedFat: 4.4 g servingSize: - sodium: 873.5 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets.
Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice, cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

20 mini sandwiches

Delight your game day guests with these miniature Cuban sandwiches.