Crusty Cornbread recipe

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Ingredients

1 ⅓ cups warm water
¼ teaspoon hot pepper sauce
3 tablespoons vegetable oil
1 tablespoon white sugar
1 ½ teaspoons salt
¾ cup cornmeal
3 ¼ cups all-purpose flour
1 ½ teaspoons instant yeast

Nutrition Info

186.7 calories
carbohydrate: 32.9 g
cholesterol: : -
fat: 4.1 g
fiber: 1.6 g
protein: 4.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 294.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!

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