Crunchy Ranch Chicken Tenders recipe

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Ingredients

⅔ cup corn flake cereal crumbs*
½ cup all-purpose flour
2 Land O'Lakes® Eggs, slightly beaten
1 (1 ounce) package dry ranch-flavored dressing mix
1 pound boneless skinless chicken tenders
3 squares Land O'Lakes® Garlic & Herb Saute Express®
Ranch dressing

Nutrition Info

345.5 calories
carbohydrate: 21.9 g
cholesterol: 146.4 mg
fat: 13.7 g
fiber: 0.4 g
protein: 30.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 793 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour, stir until combined.

  2. Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.

  3. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  4. Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.

  5. Serve with ranch dressing.

Recipe Yield

6 servings

Recipe Note

My kids will love these tasty homemade ranch chicken tenders!

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