Crunchy Chicken Salad recipe

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Ingredients

1 ½ cups cubed cooked chicken
3 tablespoons chopped onion
3 tablespoons mayonnaise
2 tablespoons chopped water chestnuts
4 teaspoons sweet pickle relish
1 tablespoon chopped pecans
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 lettuce leaves
1 hard-boiled egg, sliced

Nutrition Info

185.3 calories
carbohydrate: 4.3 g
cholesterol: 83.3 mg
fat: 13.5 g
fiber: 0.7 g
protein: 11.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 285.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.

Recipe Yield

4 servings

Recipe Note

Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.

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