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Ingredients

2 ½ cups unbleached all-purpose flour 1 cup water 1 ½ teaspoons instant yeast 3 tablespoons nonfat dry milk powder 3 tablespoons olive oil 1 teaspoon salt 1 tablespoon olive oil ¼ cup toasted sesame seeds

Nutrition Info

48 calories carbohydrate: 6.5 g cholesterol: 0.1 mg fat: 1.9 g fiber: 0.3 g protein: 1.2 g saturatedFat: 0.3 g servingSize: - sodium: 61.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer, knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface, roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets, cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.

40 bread sticks

Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!