Recipe Crumb Apple Pie - All Recipes for Cooking

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Ingredients

6 apples - peeled, cored and sliced ¾ cup white sugar 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg ¾ cup packed brown sugar ½ cup all-purpose flour 3 teaspoons ground cinnamon ¼ cup butter 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

404 calories carbohydrate: 71.1 g cholesterol: 15.3 mg fat: 13.6 g fiber: 4.5 g protein: 2.6 g saturatedFat: 5.6 g servingSize: - sodium: 164.9 mg sugar: 49.7 g transFat: : - unsaturatedFat: : -

Directions

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Recipe Yield

1 - 9 inch pie

Recipe Note

An apple pie with a sweet crumb topping.

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