Crostini D'Emily recipe

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Ingredients

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Nutrition Info

308.6 calories
carbohydrate: 43.2 g
cholesterol: 20.3 mg
fat: 11.3 g
fiber: 1.8 g
protein: 9.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 546.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Slice the baguette crosswise into 1/4 inch thick slices

  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.

  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Recipe Yield

6 servings

Recipe Note

Tiny toasts to serve with a festive dip or baked garlic!

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