All Recipes Best Recipe Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

½ (3 pound) whole chicken, deboned and cut into bite size pieces ½ teaspoon ground black pepper salt to taste 1 teaspoon garlic powder 1 cup rolled oats ¼ cup toasted sesame seeds 1 tablespoon chicken bouillon powder ¼ teaspoon monosodium glutamate (MSG) ¼ teaspoon curry powder ¾ cup white rice flour ¼ cup cake flour ½ teaspoon salt ¾ cup chicken stock 1 teaspoon onion powder ½ teaspoon dried basil ½ teaspoon dried oregano 2 quarts vegetable oil for frying

Nutrition Info

1038.7 calories carbohydrate: 48.6 g cholesterol: 128.6 mg fat: 76.3 g fiber: 4.4 g protein: 39.3 g saturatedFat: 14 g servingSize: - sodium: 982.4 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

4 servings

My family loves this, and so do all my guests. They regard it as a special treat, especially for parties.