Crispy Potato Wedges recipe

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Ingredients

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Nutrition Info

316.5 calories
carbohydrate: 59.2 g
cholesterol: : -
fat: 6.2 g
fiber: 7.8 g
protein: 8.1 g
saturatedFat: 1 g
servingSize: -
sodium: 548.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

  3. Place potatoes in a baking dish, add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

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