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Ingredients

1 (10 ounce) package large marshmallows ¼ cup butter ¼ cup peanut butter 5 ½ cups crispy rice cereal (such as Rice Krispies®) 1 ⅓ cups semi-sweet chocolate chips ¾ cup butterscotch chips

Nutrition Info

337.7 calories carbohydrate: 50 g cholesterol: 10.2 mg fat: 15.4 g fiber: 1.5 g protein: 3.5 g saturatedFat: 9 g servingSize: - sodium: 182.2 mg sugar: 32.1 g transFat: : - unsaturatedFat: : -

Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
Stir rice cereal into marshmallow mixture until well coated, spread onto the prepared pan.
Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

12 servings

Delicious variation of the Rice Krispies® treat.