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Ingredients

4 cups all-purpose flour 1 pound butter 1 pint sour cream 1 ½ cups white sugar 1 ½ cups chopped walnuts 2 teaspoons ground cinnamon

Nutrition Info

698.3 calories carbohydrate: 60.8 g cholesterol: 98.2 mg fat: 48.7 g fiber: 2.3 g protein: 8.1 g saturatedFat: 25.4 g servingSize: - sodium: 239.4 mg sugar: 25.6 g transFat: : - unsaturatedFat: : -

Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Combine the sugar, chopped nuts and cinnamon.
Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
Sprinkle cooled cookies with confectioners' sugar.

2 1/2 dozen

My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you.