Crescent Dough Garlic Bread recipe

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Ingredients

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Nutrition Info

112.3 calories
carbohydrate: 7.7 g
cholesterol: 10.9 mg
fat: 8.1 g
fiber: 0.1 g
protein: 1.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 186.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Mix butter, Parmesan cheese, and garlic in a bowl.

  3. Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

  4. Bake in the preheated oven until golden brown, 16 to 20 minutes.

Recipe Yield

12 slices

Recipe Note

Refrigerated crescent rolls are used in this easy twist on garlic bread.

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