Creole Chicken Recipe recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 4 skinless chicken thighs, or more to taste 1 pinch Creole seasoning, or more to taste 2 tablespoons butter 1 (15 ounce) can diced tomatoes with green chile peppers 1 cup water 1 (8 ounce) can tomato sauce 1 (6.8 ounce) package Spanish-style rice mix
Nutrition Info
- 400.1 caloriescarbohydrate: 41.9 gcholesterol: 93 mgfat: 14.2 gfiber: 3.6 gprotein: 27.3 gsaturatedFat: 5.8 gservingSize: -sodium: 1750.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Creole Chicken Recipe
Directions
-
Season chicken thighs with Creole seasoning.
Melt butter in a skillet over medium heat, cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet, stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.