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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix ⅓ cup vegetable oil 4 eggs ½ cup creme de menthe liqueur 1 (8 ounce) container sour cream 1 cup semisweet chocolate chips

Nutrition Info

335.2 calories carbohydrate: 41.8 g cholesterol: 53.4 mg fat: 15.8 g fiber: 1 g protein: 3.9 g saturatedFat: 5.4 g servingSize: - sodium: 324.6 mg sugar: 24.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

1 - 10 inch tube pan

This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.