Creamy Zucchini recipe
All Recipes Best Recipe Side Dish Vegetables Tomatoes
Ingredients
- 1 tablespoon vegetable oil ½ red onion, sliced salt and pepper to taste 1 pound zucchini, sliced 1 tablespoon crushed garlic 1 (14.5 ounce) can diced tomatoes 1 (15.25 ounce) can whole kernel corn, drained ½ cup heavy cream
Nutrition Info
- 178 caloriescarbohydrate: 20 gcholesterol: 27.2 mgfat: 10.4 gfiber: 2.9 gprotein: 3.9 gsaturatedFat: 5.1 gservingSize: -sodium: 334 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Zucchini
Directions
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Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.