Creamy Shrimp Scampi with Half-and-Half recipe
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Ingredients
- ½ (16 ounce) package linguine pasta 4 tablespoons butter 2 cloves garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons Pinot Grigio wine 2 teaspoons lemon juice, or to taste ½ cup half-and-half ¼ cup finely shredded Parmesan cheese 2 tablespoons chopped fresh parsley, or to taste
Nutrition Info
- 1175.1 caloriescarbohydrate: 106.9 gcholesterol: 405.5 mgfat: 57.2 gfiber: 4.7 gprotein: 59 gsaturatedFat: 24.9 gservingSize: -sodium: 959.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Shrimp Scampi with Half-and-Half
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.