All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

1 (16 ounce) package spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1 ¼ pounds shrimp, peeled and deveined 1 splash dry white wine 1 cup heavy whipping cream ¼ cup chopped fresh basil salt and freshly ground black pepper to taste 1 tablespoon grated Parmesan cheese

Nutrition Info

780 calories carbohydrate: 86.3 g cholesterol: 298.6 mg fat: 28.7 g fiber: 3.7 g protein: 39.7 g saturatedFat: 15 g servingSize: - sodium: 336.4 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

4 servings

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.