Creamy Peanut Butter and Banana Oatmeal recipe
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Ingredients
- ¾ cup old-fashioned rolled oats ¾ cup almond milk ¼ cup water 1 pinch salt 1 tablespoon peanut butter, or more to taste ½ teaspoon ground cinnamon 1 small ripe banana, mashed ⅛ teaspoon vanilla extract
Nutrition Info
- 468.1 caloriescarbohydrate: 74.8 gcholesterol: : -fat: 14.5 gfiber: 11.1 gprotein: 14 gsaturatedFat: 2.5 gservingSize: -sodium: 356.2 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Peanut Butter and Banana Oatmeal
Directions
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Combine oats, almond milk, water, and salt in a small saucepan over high heat until starting to boil, 1 to 2 minutes. Stir peanut butter into oatmeal until dissolved, 1 to 2 minutes. Continue cooking and stirring for 2 minutes more. Lower heat and stir in cinnamon, cook for 1 to 2 minutes.
Remove oatmeal from heat and stir in banana and vanilla extract.