Creamy Mushroom Soup recipe
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Ingredients
- ¼ cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose flour 1 (14.5 ounce) can chicken broth 1 cup half-and-half salt and pepper to taste 1 pinch ground cinnamon
Nutrition Info
- 233.9 caloriescarbohydrate: 13.3 gcholesterol: 52.9 mgfat: 18.6 gfiber: 1.2 gprotein: 4.4 gsaturatedFat: 11.6 gservingSize: -sodium: 119.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mushroom Soup
Directions
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Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.