All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

½ (16 ounce) package dry fettuccine pasta ¼ cup mayonnaise ¼ cup Thai sweet chili sauce 2 tablespoons heavy cream 4 cloves garlic, minced 2 teaspoons Sriracha sauce 1 teaspoon smoked paprika salt and ground black pepper to taste 1 tablespoon butter ½ pound uncooked medium shrimp, peeled and deveined ¼ cup dry white wine ½ lime, juiced 1 pinch red pepper flakes, or to taste

Nutrition Info

890.8 calories carbohydrate: 102.8 g cholesterol: 218.7 mg fat: 37.1 g fiber: 6.1 g protein: 35 g saturatedFat: 11.2 g servingSize: - sodium: 1051.7 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Drain fettuccine, add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine, stir to coat with sauce. Divide pasta between serving bowls.

2 servings

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.