Creamy Bacon Dip recipe

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1 ½ pounds bacon
1 (32 ounce) jar mayonnaise
½ cup light corn syrup
¼ cup apple cider vinegar
½ teaspoon ground black pepper
1 onion, minced

Nutrition Info

1270.9 calories
carbohydrate: 21.3 g
cholesterol: 101.1 mg
fat: 128.5 g
fiber: 0.3 g
protein: 11.1 g
saturatedFat: 26.3 g
servingSize: -
sodium: 1368 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

Recipe Yield

6 to 10 servings

Recipe Note

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

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