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Ingredients

2 cups thinly sliced carrots ½ cup chopped onion ½ cup ginger liqueur ½ cup water 3 cubes chicken bouillon 4 tablespoons margarine 2 cups skim milk 2 tablespoons all-purpose flour 2 tablespoons white sugar ¼ teaspoon ground ginger 3 tablespoons chopped fresh parsley salt to taste ground black pepper to taste

Nutrition Info

328.9 calories carbohydrate: 38.3 g cholesterol: 2.9 mg fat: 11.2 g fiber: 2.3 g protein: 6.1 g saturatedFat: 2 g servingSize: - sodium: 1086.2 mg sugar: 29.1 g transFat: : - unsaturatedFat: : -

Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.

4 servings

This is a very delicate and yet flavorful soup, and is very healthy.