Cranberry Relish II recipe

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4 large oranges
2 pounds cranberries
4 apples, cored and diced with peel
4 cups white sugar

Nutrition Info

32.4 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -


  1. Take the yellow peel from oranges, trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.

  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

Recipe Yield

4 pints

Recipe Note

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to

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