Cranberry Orange Muffins with Truvia® Baking Blend recipe

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Ingredients

2 cups all-purpose flour, sifted
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
½ cup unsalted butter, melted and cooled
⅓ cup Truvia® Baking Blend
1 tablespoon orange zest
½ cup orange juice
2 each eggs
1 teaspoon vanilla extract
½ cup skim milk
1 ½ cups cranberries (fresh or frozen), chopped

Nutrition Info

185.3 calories
carbohydrate: 25.6 g
cholesterol: 47.8 mg
fat: 8.7 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 226.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F.

  2. Prepare muffin tin by greasing cups or use paper liners.

  3. In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.

  4. In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.

  5. Stir the wet mixture into the flour mixture until just combined.

  6. Fold in chopped cranberries.

  7. Fill each muffin cup about 3/4 full.

  8. Bake until golden and a toothpick comes out clean (20-25 minutes).

  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.

Recipe Yield

12 muffins

Recipe Note

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

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