All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

1 ½ cups fresh cranberries 1 cup water 1 cup white sugar ½ cup orange juice 6 eggs ½ cup white sugar ½ cup orange juice ½ cup half-and-half 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 slices French bread

Nutrition Info

470 calories carbohydrate: 87.5 g cholesterol: 193.5 mg fat: 8.3 g fiber: 2.8 g protein: 13.2 g saturatedFat: 3.3 g servingSize: - sodium: 405.5 mg sugar: 56.3 g transFat: : - unsaturatedFat: : -

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.

12 slices French toast

This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!