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Ingredients

10 boneless, skinless chicken thighs 2 (16 ounce) cans whole berry cranberry sauce 2 teaspoons curry powder, or more to taste 1 McIntosh apple - peeled, cored, and cubed 1 cup raisins

Nutrition Info

336 calories carbohydrate: 46.9 g cholesterol: 71 mg fat: 8.3 g fiber: 2.3 g protein: 19.9 g saturatedFat: 2.3 g servingSize: - sodium: 86.9 mg sugar: 31.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl, spread over the chicken.
Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

10 servings

A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.