Cranberry Clafouti recipe

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Ingredients

1 tablespoon butter, or as needed
1 (12 ounce) package fresh cranberries
1 cup whole milk
1 cup heavy whipping cream
4 large eggs
2 large egg yolks
¾ cup white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 teaspoons vanilla extract
1 pinch salt
3 tablespoons all-purpose flour
2 tablespoons confectioners' sugar, or as needed

Nutrition Info

320.2 calories
carbohydrate: 33.7 g
cholesterol: 191.8 mg
fat: 17.1 g
fiber: 2 g
protein: 5.9 g
saturatedFat: 9.5 g
servingSize: -
sodium: 72.2 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.

  2. Spread cranberries out in the bottom of the prepared casserole dish.

  3. Whisk milk, cream, eggs, and egg yolks together in a bowl, add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.

  4. Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.

Recipe Yield

8 servings

Recipe Note

This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.

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