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Ingredients

1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers) 1 cup butter 1 cup brown sugar 1 cup chocolate chips ½ cup chopped walnuts

Nutrition Info

262.5 calories carbohydrate: 27.5 g cholesterol: 24.4 mg fat: 17.1 g fiber: 1.5 g protein: 2.4 g saturatedFat: 8.4 g servingSize: - sodium: 203.6 mg sugar: 17.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
Bake in the preheated oven for 15 minutes, remove from oven, and sprinkle crackers with chocolate chips.
Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour, break into chunks, and store in airtight sealed container.

20 servings

Sinfully good, and easy to make! Always a huge hit.