All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 tablespoons butter ½ cup sliced fresh mushrooms 4 eggs, separated 2 tablespoons milk 1 cup cooked crabmeat 1 cup shredded Swiss cheese

Nutrition Info

795.7 calories carbohydrate: 9.7 g cholesterol: 567.3 mg fat: 56.6 g fiber: 0.3 g protein: 61.6 g saturatedFat: 32.4 g servingSize: - sodium: 718.3 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet, cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.

2 servings

A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.