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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 3 cloves garlic, minced 1 medium onion, 1/2-inch dice 1 green bell pepper, 1/2-inch dice 2 tablespoons chili powder 1 teaspoon cumin ½ teaspoon salt 1 (14 ounce) can diced tomatoes 1 (14 ounce) can black beans, drained 1 cup shredded Monterey Jack cheese 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box 1 jalapeno, minced

Nutrition Info

560.3 calories carbohydrate: 49.6 g cholesterol: 58.9 mg fat: 30.3 g fiber: 10 g protein: 21.1 g saturatedFat: 12.1 g servingSize: - sodium: 1694.8 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F.
Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

6 servings

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.