Covered Crunchy Potato Chips recipe

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Ingredients

1 ounce kettle-cooked potato chips
¼ cup shredded sharp Cheddar cheese
2 cherry tomatoes, chopped
1 tablespoon chopped green onion
1 tablespoon chopped cooked bacon
1 tablespoon sour cream

Nutrition Info

369.6 calories
carbohydrate: 17.3 g
cholesterol: 48.4 mg
fat: 27.8 g
fiber: 1.8 g
protein: 13.9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 595.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

  2. Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

Recipe Yield

1 serving

Recipe Note

We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

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